$15.50
Wild Mushroom and Sage extra virgin olive oil is a wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. Try drizzled over steak, mashed potatoes, soup, in risotto, stuffing and aioli. It makes inspired vinaigrette when paired with Oregano White Balsamic or a splash of 25 Year Reserva Sherry Vinegar.