$11.25 - On Sale
2011 Navadio Blanco Extra Virgin Olive Oil - Mild Intensity
Ripe tomato and tropical fruit flavors best describe this unusual variety which has a distinctive aroma with subtle and delayed but lingering pepper. Slightly bitter finish.
*Polyphenols: 119
*Oleic Acid: 72.2
*DAG's: 89.8
*FFA: 0.30
*Peroxide: 3.6
* = as measured at time of crush
Crush Date: May 2011. Country of Origin: Australia